ECUADOR DARK CHOCOLATE GELATO
![](/IRCA/Recipes/image/1385851/image-thumb__1385851___auto_b492ef3e91c9043ccd499cc4b73eae8d/Progetto%20senza%20titolo%20-%202022-08-01T125541.597.png)
Ingredients
JOYQUICK NOIR ECUADOR | g 1800 |
water | g 1350 |
milk 3.5% fat | g 1000 |
Preparation
Mix JOYQUICK NOIR ECUADOR, water and milk using a whisk or mixing with a hand blender until the chocolate is completely melted.
Put in the batch freezer.
Decorate using Dobla decorations.