| INGREDIENTS | | |
| Raspberry pulp | g | 1.400 |
| Milk | g | 1.250 |
| Sugar | g | 200 |
| JOYBASE INFINITY CREAM 100 | g | 265 |
| RENO WHITE | g | 800 |
| JOYPASTE RASPBERRY | g | 95 |
| TOTAL | g | 4.010 |
| JOYCREAM DONATELLO | | as needed |
Mix sugar and
JOYBASE INFINITY CREAM 100, add the milk and . Then add the white chocolate, the raspberry pulp and the raspberry paste, mix with a hand blender and put in the batch freezer. Variegate with
JOYCREAM DONATELLO and decorate with pistachio grains.
