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Ingredients

JOYQUICK EXTRA DARK CHOCOLATE g 1.600
Warm water g 2.500
cinnamon powder g 30
ground ginger g 10
g 8
g 4
TOTAL g 4.152
JOYCREAM SUPREMO To Taste

Preparation

Mix JOYQUICK EXTRA DARK CHOCOLATE with hot water, add all the spices, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM SUPREMO. Decorate the surface with cinnamon sticks.