CHOCO SPICE
Difficulty level
![](/IRCA/Recipes/image/22787/image-thumb__22787___auto_b492ef3e91c9043ccd499cc4b73eae8d/1460041052_chocospice.jpg)
Ingredients
JOYQUICK EXTRA DARK CHOCOLATE | g 1.600 |
Warm water | g 2.500 |
cinnamon powder | g 30 |
ground ginger | g 10 |
g 8 | |
g 4 | |
TOTAL | g 4.152 |
JOYCREAM SUPREMO | To Taste |
Preparation
Mix JOYQUICK EXTRA DARK CHOCOLATE with hot water, add all the spices, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM SUPREMO. Decorate the surface with cinnamon sticks.