CUNEESE WITH RHUM
| INGREDIENTS | ||
| Water (boiling) | g | 2.200 |
| JOYQUICK NOIR PEROU | g | 1.800 |
| JOYPASTE RHUMBA | g | 300 |
| TOTAL | g | 4.300 |
| JOYCOUVERTURE EXTRA CHOC DARK | q.b. | |
| MERINGA DROPS | q.b. |
Add all the ingredients to boiling water, mix with hand blender and put in the batch freezer. Decorate with MERINGA DROPS and JOYCOUVERTURE EXTRA CHOC DARK.
