SUMMER EMOTION
| INGREDIENTS | ||
| Water | g | 3.000 |
| JOYBASE PREMIUM FRUIT | g | 300 |
| Sugar | g | 810 |
| JOYPASTE MENTA | g | 30 |
| JOYPASTE MANGO | g | 300 |
| TOTAL | g | 4.440 |
Mix sugar with JOYBASE PREMIUM FRUIT 100. Add the other ingredients, mix with hand blender and let the mixture rest for 15 minutes. Put in the batch freezer.
