Deutschland Black Forest
| INGREDIENTS | ||
| Water | g | 2.500 |
| JOYQUICK EXTRA BLACK | g | 1.600 |
| TOTAL | g | 4.100 |
| "GELATO CALDO" DECORATION RECIPE: | ||
| Milk | g | 500 |
| Fiordilatte | g | 500 |
| JOYBASE GELATO CALDO | g | 500 |
Mix all the ingredients in a planetary mixer for 4-5 minutes to make the decorations of "gelato caldo".
Mix the water warmed up to 70°C with JOYQUICK EXTRA BLACK, mix with a hand blender and put into the batch freezer. Variegate with JOYFRUIT AMARENA INSTINCT, decorate with tufts of "gelato caldo". Decorated with DOBLA Cherry 77450.
