Ingredients
White base | g 4.000 |
JOYGELATO CHEPANNA | g 80 |
TOTAL | g 4.080 |
Preparation
Add JOYGELATO CHEPANNA! to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYFRUIT STRAWBERRY and decorate with MERINGUE DROPS.
Ingredients
JOYFRUIT FRAGOLA | To Taste |
GOCCE DI MERINGA | To Taste |