PAVLOVA
![](/IRCA/Recipes/image/22673/image-thumb__22673___auto_b492ef3e91c9043ccd499cc4b73eae8d/1456411550_pavlova.jpg)
Ingredients
White base | g 4.000 |
JOYGELATO CHEPANNA | g 80 |
TOTAL | g 4.080 |
Preparation
Add JOYGELATO CHEPANNA! to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYFRUIT STRAWBERRY and decorate with MERINGUE DROPS.
Ingredients
JOYFRUIT FRAGOLA | To Taste |
GOCCE DI MERINGA | To Taste |