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Ingredients

White base g 4.000
JOYGELATO CHEPANNA g 80
TOTAL g 4.080

Preparation

Add JOYGELATO CHEPANNA! to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYFRUIT STRAWBERRY and decorate with MERINGUE DROPS.

 

Ingredients

JOYFRUIT FRAGOLA To Taste
GOCCE DI MERINGA To Taste