Stracciatella (Joycouverture Dark 52%)
![](/IRCA/Recipes/image/23351/image-thumb__23351___auto_b492ef3e91c9043ccd499cc4b73eae8d/1549471058_stracciatella.jpg)
Ingredients
White base | g 4.000 |
Fresh cream | g 250 |
JOYPLUS PROSOFT | g 40 |
TOTAL | g 4.290 |
Preparation
Add JOYPLUS PROSOFT and Cream to the white base, mix with hand blender and put in the batch freezer.
Make the first layer of ice-cream in the ice-cream pan and immediately pour the JOYCOUVERTURE DARK 52% over the entire surface, after heating it at low temperature, then mix.
Form the second layer of ice-cream, pour some more JOYCOUVERTURE DARK 52% and mix again.
Decorate the surface with more JOYCOUVERTURE DARK 52% or with some very thin sheets of pure chocolate.
Ingredients
JOYCOUVERTURE CHOC DARK 52% | To Taste |