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Chef, Pasticciere e Panificatore

Pierluigi Ridolfi

Chef, Pastry Chef and Baker

About me

A creative chef, pastry chef and baker since 1983, Pierluigi started out as an apprentice in a bakery but his creativity soon saw him change focus to working with patisserie. After years of courses and hard work in several different patisserie kitchens, Pierluigi started teaching these crafts in two hotel management schools and private schools. He joined IRCA in 2018 as a specialist patisserie ambassador.
Pierluigi is a real aficionado when it comes to pastries and cakes, and is revered by professionals throughout Italy! He loves desserts and technology with a keen eye for the latest product trends, which he has become so enthusiastic about sharing that he is now an influencer on social media. His profiles are always packed with hundreds of photos of his creations!