About me
After his studies, Antonio began his career working in renowned patisseries, hotels, and restaurants, such as Iginio Massari’s Patisserie Veneto and the Pierino Penati restaurant, which has a Michelin star. His wealth of experience enabled him to travel and work all around the world. Antonio took part in the TV program on the “Gambero Rosso Channel” with Simone Rugiati in 2017 and joined the IRCA team in 2018.
