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Pasticciere

Luciano Parinetti

Pastry Chef and Baker

About me

Luciano started out as an apprentice in his family’s “Patisserie Parinetti” patisserie together with his brother Paolo. He joined IRCA in 2009 and works as a technical demonstrator traveling to countries throughout Europe and beyond. Luciano moved to the mass retail branch of the company in 2018 where he works as Ambassador.
After traveling around the world for work, you would imagine Luciano would take it easy: but as soon as he has a few days off, he is organizing trips or exploring the mountains. He never misses a chance to seek out fresh inspiration for his creations. His 'bread pictures' are real masterpieces!

My recipes