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Ingredients

TOP FROLLA g 1000
unsalted butter 82% fat g 400
eggs g 100

Ingredients

ALICE'S CAKE g 500
MOGADOR PREMIUM g 500
eggs g 250
sunflower seed oil g 250
water g 200
JOYPASTE PISTACCHIO SICILIA g 150
VIGOR BAKING g 5

Ingredients

CHOCOSMART CIOCCOLATO BIANCO g 1000
chopped pistachios g 200
JOYPASTE PISTACCHIO SICILIA g 100
salt g 1
Luciano Parinetti
Luciano Parinetti

Pastry Chef and Baker

Recipe created for you by Luciano Parinetti