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VIGOR BAKING

Description

Baking powder that produce a gradual leavening during the whole baking time, which results in very light end products that boast good regular rising, very flaky texture and clean taste.
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Product details

COD 01070067

DIRECTIONS FOR USE

disperse preferably in the flour during kneading; the approximate dosage is 30 g per 1000 g of flour but relevant differences are possible according to the recipe of the product.

Allergens / Contaminations

CONTAMINATIONS

  • Cereals
  • Soybeans
  • Milk
  • Mustard

Technical Denomination

baking powder. Semifinished product for bakery uses.

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