ISOMALT

Description

Sweetener made from sucrose and marked by high thermal stability and low humidity absorption. Useful to create long-lasting transparent shiny decorations.

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Recipes

PASTRYTATIN FROZEN DESSERT ONTO CHOCOLATE PUFF PASTRY WITH VERTICAL CARAMEL

Recipes

CHOCOLATELEMON AND SAFFRON PRALINE

Recipes

PASTRYITALIAN CRISP SAINT HONORÈ

Recipes

PASTRYCATALANA

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Pastry

SUGARSLEVOSUCROL

SUGARSLEVOSUCROL

Pastry

SUGARSZUCCHERO FONDENTE DI CANNA

SUGARSZUCCHERO FONDENTE DI CANNA

Pastry

SUGARSFONDANT SOFT

SUGARSFONDANT SOFT

Pastry

SUGARSZUCCHERO INVERTITO

SUGARSZUCCHERO INVERTITO

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