COCONUT BISCUITS
DELICIOUS COCONUT FLAVOURED BISCUITS
Difficulty level
![](/Academy/Course%20Categories/1343060/image-thumb__1343060___auto_b492ef3e91c9043ccd499cc4b73eae8d/ricette.jpg)
DELICIOUS COCONUT FLAVOURED BISCUITS
Ingredients
GRANCOCCO | g 1.000 |
unsalted butter 82% fat - softened | g 500 |
all-purpose flour | g 500 |
eggs - at room temperature | g 200 |
VIGOR BAKING | g 15 |
Preparation
Add all the ingredients in a planetary mixer with a paddle attachment and whip at medium speed for 10 minutes, until you get a uniform mass.
Transfer in a pastry bag and pipe biscuits onto a baking tray lined in parchment paper.
Bake at 210-220°C for about 15 minutes.
Chocolatier and Pastry Chef
"Sweets made with GRANCOCCO can be packaged in hermetically sealed plastic bags and stored for a long time.
"