COCONUT BISCUITS
DELICIOUS COCONUT FLAVOURED BISCUITS
Difficulty level
DELICIOUS COCONUT FLAVOURED BISCUITS
Ingredients
| GRANCOCCO | g 1.000 |
| unsalted butter 82% fat - softened | g 500 |
| all-purpose flour | g 500 |
| eggs - at room temperature | g 200 |
| VIGOR BAKING | g 15 |
Preparation
Add all the ingredients in a planetary mixer with a paddle attachment and whip at medium speed for 10 minutes, until you get a uniform mass.
Transfer in a pastry bag and pipe biscuits onto a baking tray lined in parchment paper.
Bake at 210-220°C for about 15 minutes.
Chocolatier and Pastry Chef
"Sweets made with GRANCOCCO can be packaged in hermetically sealed plastic bags and stored for a long time.
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