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COCONUT BISCUITS

DELICIOUS COCONUT FLAVOURED BISCUITS

Difficulty level

Ingredients

GRANCOCCO g 1.000
unsalted butter 82% fat - softened g 500
all-purpose flour g 500
eggs - at room temperature g 200
VIGOR BAKING g 15

Preparation

Add all the ingredients in a planetary mixer with a paddle attachment and whip at medium speed for 10 minutes, until you get a uniform mass.

Final composition

Transfer in a pastry bag and pipe biscuits onto a baking tray lined in parchment paper.

Bake at 210-220°C for about 15 minutes.

Federico Vedani
Federico Vedani

Chocolatier and Pastry Chef

Recipe created for you by Federico Vedani
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Sweets made with GRANCOCCO can be packaged in hermetically sealed plastic bags and stored for a long time.

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