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FRUTTAMIA GEL

Description

Powder mix made from dried lemon juice. In pastry-making, it can be used to create sauce made from blended fruit or fruit purée, as well as to preserve fruit salad. You can also use FRUTTAMIA GEL to make a gelatin which can be combined with whole or chunky fruit and used as a delicious topping for ice cream and frozen yogurt.

Product details

COD 01070657

DIRECTIONS FOR USE

1. To realize a sauce which incorporate the whole fruti or pieces destined to the decoration of ice-cream cups, soft ice-cream and frozen yogurt:
FRUTTAMIA GEL_____________ g 60
sugar_____________________ g 150
boiling water_____________ g 300
fresh fruit in pieces_____ g 500
2. For a better preservation of fruit salads:
FRUTTAMIA GEL_____________ g 30
sugar_____________________ g 100
boiling water_____________ g 350
fresh fruit in pieces_____ g 550
3. To realize sauces based on pureed fruit or fruit pulp:
FRUTTAMIA GEL_____________ g 70
sugar_____________________ g 400
boiling water_____________ g 150
mixed fruit or pulp_______ g 400
Mix FRUTTAMIA GEL with sugar, add the boiling water and then, to the cold mixture, incorporate fruit.
Store in refrigerator (+4°C).
Close the bag carefully after each use.

Allergens / Contaminations

CONTAMINATIONS

  • Soybeans
  • Milk

Technical Denomination

semifinished product for ice cream and pastry.