FAVE DEI MORTI
TYPICAL ITALIAN AUTUMN BISCUITS
Difficulty level
![](/IRCA/Recipes/image/2366/image-thumb__2366___auto_b492ef3e91c9043ccd499cc4b73eae8d/mandel-royal---fave-dei-morti.jpg)
TYPICAL ITALIAN AUTUMN BISCUITS
Ingredients
MANDEL ROYAL | g 1000 |
all-purpose flour | g 800 |
caster sugar | g 800-900 |
eggs | g 200 |
VIGOR BAKING | g 15 |
Ingredients
AMANDA | g 1000 |
all-purpose flour | g 800 |
caster sugar | g 800-900 |
eggs | g 200 |
VIGOR BAKING | g 15 |
Ingredients
MOGADOR PREMIUM | g 1000 |
all-purpose flour | g 800 |
caster sugar | g 800-900 |
eggs | g 350 |
VIGOR BAKING | g 15 |
Ingredients
VIENNESE | g 1000 |
all-purpose flour | g 800 |
caster sugar | g 800-900 |
eggs | g 350 |
VIGOR BAKING | g 15 |
Ingredients
MANTECA | g 1000 |
all-purpose flour | g 800 |
caster sugar | g 800-900 |
eggs | g 350 |
VIGOR BAKING | g 15 |
Ingredients
AVOLETTA | g 1000 |
all-purpose flour | g 800 |
caster sugar | g 700 |
eggs | g 450 |
Combine all the ingredients until you get a homogeneous dough.
Shape the dough into 2-cm diameter ropes and roll them into sugar.
Cut into small discs, cover with sugar again and place them onto parchment paper sheets.
Bake at 220-230°C the biscuits turn light golden-brown.