VIENNESE

Description

Almond paste for baking, made from almonds (10% minimum) and apricot kernels, marked by yellowish-ivory colour and soft-granular texture. Specially made to create Delizia Cake and Petits Fours.

Main benefits

it can be immediately baked

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Product details

COD 01060210

DIRECTIONS FOR USE

mix in planetary the desired quantity of VIENNESE gradually adding the egg yolk or the water, following the proportions stated:
VIENNESE_____________________ 1000 g
egg yolk (or water)__________ 100-120 g
Bag out on well greased pans the Petits Fours, using the apposite pastry bag. Bake at 230°C for 5/6 minutes and then glaze with gum arabic solution. VIENNESE does not require any resting time. VIENNESE can be used for the preparation of "DELIZIA" cakes with excellent results.

Allergens / Contaminations

ALLERGENS