ALMOND FLAVOURED STICKS AND CHIFFERI WITH MOGADOR PREMUM - AVOLETTA - MANTECA - VIENNESE
RECIPE FOR ALMOND FLAVOURED STICKS OR CHIFFERI
Difficulty level
RECIPE FOR ALMOND FLAVOURED STICKS OR CHIFFERI
Ingredients
| MOGADOR PREMIUM | g 1000 |
| egg whites | g 100-120 |
Ingredients
| VIENNESE | g 1000 |
| egg whites | g 90-100 |
Ingredients
| MANTECA | g 1000 |
| egg whites | g 90-100 |
Ingredients
| AVOLETTA | g 1000 |
| egg whites | g 150 |
Ingredients
| almond flakes | To Taste |
In a planetary mixer with a paddle attachment, mix the ingredients together for a few minutes, until you well combined and smooth.
Transfer into a pastry bag fitted with a round plain tip and pipe some small "horseshoes" or sticks.
Moisten the surface of the sweets and cover it with almond flakes. Dust with sugar, let them rest for 2 hours, then bake at 215-220°C for 8-10 minutes.
