COCONUT CAKE (TOP CAKE)
BAKED CAKE
Difficulty level
BAKED CAKE
Ingredients
| TOP CAKE | g 1.100 |
| unsalted butter 82% fat | g 600 |
| eggs | g 600 |
| all-purpose flour | g 100 |
| GRANCOCCO | g 500 |
Preparation
Whip TOP CAKE, eggs, butter and flour in a planetary mixer with the whisk attachment at medium speed for 5 minutes.
At the end of the whipping, gently combine GRANCOCCO to the mixture.
Ingredients
| BIANCANEVE PLUS | To Taste |
Butter and flour the cake pans and pour the mixture in.
Bake at 180-190°C for about 35-40 minutes (depending on the size of the pan).
Let cool down, then dust with BIANCANEVE PLUS.
"You can replace butter with margarine in the same dose.
"
