Crumble cake with sour black cherries
Difficulty level
![](/Academy/Course%20Categories/1343060/image-thumb__1343060___auto_b492ef3e91c9043ccd499cc4b73eae8d/ricette.jpg)
Ingredients
TOP FROLLA | g 1.000 |
unsalted butter 82% fat | g 500 |
sugar | g 120 |
egg yolks | g 100 |
Ingredients
FRUTTIDOR AMARENA | To Taste |
Ingredients
TOP FROLLA | g 1.000 |
unsalted butter 82% fat | g 400 |
eggs | g 50 |
all-purpose flour | g 200 |
Ingredients
BIANCANEVE PLUS | To Taste |