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TOP FROLLA GLUTEN FREE

Description

Special powdered mix to make gluten free shortcrust pastry. Also available in classic version.

Use this product for

Product details

COD 01070948

CLAIMS

Gluten free

DIRECTIONS FOR USE

SHORT PASTRY
TOP FROLLA GLUTEN FREE_____ 1000 g
eggs_______________________ 125-150 g
butter_____________________ 300 g

Beat all the ingredients together in a mixer equipped with paddle attachment until they are completely blended. Place in a refrigerator for at least four hours after which it can be used as required. Bake at 180-200°C.

Allergens / Contaminations

CONTAMINATIONS

  • Soybeans
  • Milk

Technical Denomination

semifinished product for baked pastries.