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GRANSFOGLIA

Description

Well-balanced flour mix to make puff pastry products with excellent volume, flakiness and golden-brown outside.

Product details

COD 01980706

DIRECTIONS FOR USE

GRANSFOGLIA__________________ 1000 g
water________________________ 450-500 g
Mix for 5-10 minutes and develop to a smooth dough. Let rest for 10 minutes and roll out at 1-2 mm thickness. Put on the dough 700 g of SFOIL MARGARINE, cover, seal well the ends and proceed with the desired levelling and folding operations.

Allergens / Contaminations

ALLERGENS

  • Cereals
  • Milk

CONTAMINATIONS

  • Eggs
  • Soybeans
  • Nuts
  • Sesame