BASIC RECIPE WITH OIL
YOG’IN 1.000 grs
Water 500 grs
Seeds oil 400 grs
BASIC RECIPE WITH BUTTER
YOG’IN 1.000 grs
Water 430 grs
Butter 400 grs
PROCEDURE: beat in planetary mixer with paddle for three minutes at medium speed.
With obtained basic batter it is now possible to prepare numerous and interesting specialities.
YOGHURT CAKE WITH FRUIT IN SYRUP
Spread out the basic batter on a greased and flour dusted tin (400-450 grams for a mould of 20 cms diameter; 3.000-3.400 grams for a tin 60 x 40 cms). Decorate the surface with fruit in syrup, well dripped, and bake at 180-200°C for 40-45 minutes. After cooling glaze with jelly.
Other recipes and application examples are available on our web site www.irca.eu.
