ALICE'S CAKE

Description

Cake mix to make soft baked cakes that maintain their own texture for a long time. Quick and easy to use: you will only have to add fats and water. Excellent results with the addition of chocolate drops, dried fruit, raisins, etc. to enrich and customize your own cake.

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Use this product for

Cakes

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Product details

COD 01070447

CLAIMS

No palm oil

DIRECTIONS FOR USE

ALICE’S CAKE 2 kg
Oil 750-800 g
Water 750-800 g
Beat all ingredients in a planetary mixer with paddle or heavy wires whip at medium speed for 5 minutes. Place the mixture in to the proper moulds, filling them only for 2/3 and bake at 180-200°C.
Time: according to size and type of oven.
NOTICE:
As choice, it is possible to add orange or lemon peels at the end of the mixing.
In order to produce fruit cake, it is advisable to add to the a.m. recipe 200 g of wheat flour so that the fruit will remain on the surface of the cake during baking.

Allergens / Contaminations

ALLERGENS