IRCA is a leading international provider of semi-finished ingredients for the bakery, pastry and gelato markets, serving independent producers as well as large food manufacturers (e.g. CPG). Core products include chocolate, chocolate decorations, creams, pastry mixes, gelato ingredients, and other bakery / pastry ingredients.
The Company, headquartered in Italy, was acquired by Advent International, the global Private Equity firm, in July 2022, and has a strong track record of growth over the last decade.
Thanks to the recent acquisitions of important players in the belonging market, IRCA is becoming a global leader in the semi-finished ingredients industry, with 22 manufacturing facilities in Europe, US and Vietnam and a combined €1 billion of revenues.
We are looking for graduates or students enrolled in the last year of Bachelor’s and/or Master’s Degrees in Food Science and Technology.
Career path, with international scope, that ranges in different areas, such as Production, Sales, Quality and Research and Development to train figures to be included, at the end of the same, within the company staff.
During this process, the participants will be followed, after a first initial assessment, by an HR contact person to monitor the results achieved at the end of each module and understand their own points of growth and improvement.
Bachelor’s or master’s degree in Food Science and Technology.
Fluent English.
Availability to travel.
