In today's gourmet scene, savoury snacks represent a growing trend. To meet the needs of increasingly demanding consumers, it is essential to offer innovative and high-quality proposals that know how to conquer the palate from the first taste.
It is from this philosophy that our new line of Savoury Pastry was crafted, designed to enrich the display of every pastry shop and bakery with unique and irresistible creations. From breakfast to brunch to cocktail hour, our products will satisfy every taste and occasion, offering an unparalleled sensory experience.
The new Crema Snack is a versatile and customisable base for filling savoury products such as canapés, sandwiches, and vol-au-vents. Its soft, neutral-flavoured texture makes it ideal for adding flavour to, and to accompany a wide range of savoury ingredients, creating unique and delicious combinations.
Easy to use base with excellent workability that can be used for a wide range of savoury dishes, from classic quiches to tartlets to finger foods.
Its crumbly texture makes it perfect for cheese fillings, vegetables, meats, savoury creams, and much more.
"My career began in the kitchens: at 15 years old, my first work experience was in a hotel as an appetizer attendant. From there the world of savoury has always strongly fascinated me. I always thought I could transform the desserts I created into a savoruy preparations.
From this approach my vision of Savoury Pastry was born, to be offered not only as an aperitif but also to be displayed in the window alongside pastry mignon. After all, you know: sugar and salt, although they contrast, are very similar!"
Get a preview of two of the unreleased Savory Pastry recipes signed by master pastry chef Ciro Chiummo.
An exclusive recipe book with 6 new Savoury Pastry inspirations is coming soon.
Until then, follow @irca_since1919 profile on Instagram to make sure you don't miss it!
