Description
Bake-stable extra dark chocolate bars (min. 46% of cocoa), specially designed to be used as before-baking filling for croissants and other baked goods.
Main benefits
Cocoa 46%, Fat 28%
Description
Main benefits
Product details
COD 01510637
DIRECTIONS FOR USE
Allergens / Contaminations
ALLERGENS
CONTAMINATIONS
Technical Denomination
extra dark chocolate. Cocoa: 46 % min In accordance with the Dir. 2000/36/CE.
