Description
New entry in our Finest line: a fine anhydrous cream with 10% salted caramel white chocolate (fleur de sel) and crunchy caramel inclusions for a surprising "crumble" effect on the palate.
It is an ideal product for the covering of cakes that must be stored at room temperature and in the refrigerator.
It is extremely fluid already at 32-35 º C, so as to facilitate the creation of a thin cover. Resistant to freezing. It does not contain gluten or hydrogenated fats.
With CHOCOSMART CARAMEL CRUMBLE you get a crumbled glaze with a thick and dry consistency, which guarantees a clean cut without cracks.
It is also excellent as a deliciousfilling cream ideal for cakes, tartlets, pralines, single servings, eclaire and cream puffs. To obtain it, melt it at 28/30° C and dress it directly in the product or mount it in a planetary mixer to obtain a softer consistency, ideal to be used in a sac à poche.
Main benefits
- versatile: ideal for covering, filling and filling
- is already fluid at 32-35°
- dense and dry
- resistant to freezing
- ready for use
Use this product for
