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COVERDECOR WHITE CHOCOLATE

Description

White chocolate frosting for donuts, eclair, cream puffs, cakes and other baked goods. Palm oil free. Its plastic and elastic texture avoid cracking or breaking. It maintains its glossy shine even throughout freezing. No viscosity at room temperature. Also available in dark chocolate, coffee, strawberry and pistachio flavours.

Use this product for

Product details

COD 01011539

CLAIMS

20% white chocolate
Gluten free
Palm oil free
Lauric fats free

DIRECTIONS FOR USE

COATINGS:
heat COVERDECOR WHITE CHOCOLATE to a temperature of 48-50°C in a bain-marie or microwave oven (400-500W) and stir.
Dip the sweets at room temperature in the melted cream, put them on a tray and let the coating harden.

Allergens / Contaminations

ALLERGENS

  • Milk

CONTAMINATIONS

  • Soybeans
  • Nuts

Technical Denomination

white coating with white chocolate. Semi-finished product for confectionery use.