Description
Matt chocolate nibs (min. 47% of cocoa), with irregular shape, very useful in pastry and ice-cream making. Thanks to its special composition, it is perfectly suitable for baked products too.
Description
Product details
COD 01510330
Allergens / Contaminations
ALLERGENS
CONTAMINATIONS
Technical Denomination
dark chocolate. Cocoa: 47 % min. In accordance with EU Dir. 2000/36.
