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GRANELLA DI CIOCCOLATO

Description

Matt chocolate nibs (min. 47% of cocoa), with irregular shape, very useful in pastry and ice-cream making. Thanks to its special composition, it is perfectly suitable for baked products too.

Product details

COD 01510330

Allergens / Contaminations

ALLERGENS

  • Soybeans

CONTAMINATIONS

  • Milk

Technical Denomination

dark chocolate. Cocoa: 47 % min. In accordance with EU Dir. 2000/36.