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JOYBASE ROYAL CREAM 50

Description

White base made from cream and with no hydrogenated fats, perfect to create airy and voluminous milk ice cream with a "mountain-like" structure.
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Product details

COD 01070638

DIRECTIONS FOR USE

JOYBASE ROYAL CREAM 50__ __ g 50
sugar_____________________ g 250
milk______________________ l 1
Mix JOYBASE ROYAL CREAM 50 with sugar, gradually poor the powder into the milk and stir with a high speed mixer up to complete dispersion; then let the mixture rest.
JOYBASE ROYAL CREAM 50 con be used both with hot process pasteurizing it at 85°C and with cold process directly into batch freezer.
Close carefully the bag after each use.

Allergens / Contaminations

ALLERGENS

  • Milk

CONTAMINATIONS

  • Soybeans

Technical Denomination

semifinished product for ice cream.

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