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JOYCOUVERTURE DARK

Description

Gluten-free dark chocolate flavoured coating made from low-fat cocoa (12.5%). Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a “stracciatella-like” effect in ice cream.

Product details

COD 01010695

DIRECTIONS FOR USE

melt gently heating at the temperature of 30°C
approx. and mix again with care.

Allergens / Contaminations

ALLERGENS

  • Soybeans

CONTAMINATIONS

  • Milk
  • Nuts

Technical Denomination

ice-cream couverture.