JOYCREAM CHOC

Description

Low fat cocoa and hazelnut creamy spread. Creamy and spreadable texture at reference temperature of -15°C. Excellent even when used as a filling for chilled desserts. Discover the whole Joycream range of products.

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Use this product for

Ice cream

Semifreddo

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Product details

COD 01011564

CLAIMS

Gluten free

DIRECTIONS FOR USE

placed in the ice-cream tub in the display window at -15°C JOYCREAM CHOC maintains a creamy and spreadable consistency ideal to be used in icecream during preparation of cones and cups.
JOYCREAM CHOC reaches the optimal consistency after 2-3 hours at -15°C.
JOYCREAM CHOC is ideal for classic variegation of the ice cream.
NOTICE: Mix thoroughly JOYCREAM CHOC before taking it from the pail.

Allergens / Contaminations

ALLERGENS