JOYQUICK FRUTTA TOP______ 1.25 kg (one bag)
water____________________ 2.6 l
flavouring paste/fruit___
Add JOYQUICK FRUTTA TOP to the water and then the flavouring paste or the fruit, mix with a hand blender or a whisk until completely dispersed. Let the mixture rest; then put it directly into the batch freezer.
Suggested recipes for the realization of ice-cream with JOYQUICK FRUTTA TOP, JOYPASTE and fruit.
WATER FRUIT MILK SUGAR JOYQUICK JOYPASTE TOTAL APRICOT 2600 500 / 120 1250 260 4730 SOUR CHERRY 2600 500 / 120 1250 260 4730 PINEAPPLE 2600 500 / 110 1250 260 4720 WATERMELON 2600 500 / 150 1250 260 4760 ORANGE 2600 500 / 120 1250 260 4730 BANANA / 500 2600 0 1250 260 4610 STRAWBERRY 2600 500 / 120 1250 260 4730 WILDBERRY 2600 500 / 120 1250 260 4730 RASPBERRY 2600 500 / 120 1250 260 4730 LEMON 2600 500 / 120 1250 260 4730 MANDARIN 2600 500 / 120 1250 260 4730 MANGO 2600 500 / 120 1250 260 4730 GREEN APPLE 2600 500 / 120 1250 260 4730 MELON 2600 500 / 120 1250 260 4730 BLUEBERRY 2600 500 / 120 1250 260 4730 BLACKBERRY 2600 500 / 120 1250 260 4730 PEAR 2600 500 / 120 1250 260 4730 PEACH 2600 500 / 120 1250 260 4730
