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JOYQUICK MILK CHOCOLATE

Description

Ready-to-use powdered base to make artisanal milk chocolate ice cream. It contains the 60% of milk chocolate and it is gluten-free. Designed for hot process use.
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Product details

COD 01070731

DIRECTIONS FOR USE

JOYQUICK MILK CHOCOLATE____ 1.5 kg (one bag)
milk (hot)_________________ 3 l
Hot preparation (temperature about 50°C). Poor JOYQUICK MILK CHOCOLATE into the hot or boilig milk and stir with a whisk until the complete melting of the chocolate drops present in the bag; after the complete dispersion, pour and freeze directly into the batch freezer.

Allergens / Contaminations

ALLERGENS

  • Soybeans
  • Milk

CONTAMINATIONS

  • Nuts

Technical Denomination

semifinished product for ice creams.

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