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KASTLE CAKE

Description

Vegetable margarine to make fine cakes and shortcrust pastry products. It's marked by notes of butter and vanilla, only natural flavours and no hydrogenated fats. Within Kastle line you will also find specially designed products to make creams, croissants and more.

Main benefits

Approximate operating temperature 18-25°C, it varies depending on surrounding conditions and final purpose. Suitable for vegan recipe too.

Product details

COD 01200542

CLAIMS

All natural flavours
No hydrogenated fats
No allergens

DIRECTIONS FOR USE

Approximate temperature of use: 18-25°C.
The optimal temperature of use can change according to the ambient conditions and the intended application of the margarine. For the preparation of cakes or whipped shortcrust pastry, our suggestion is to bring the margarine at a temperature of approximately 25°C in order to soften it.

Technical Denomination

vegetable margarine for the food industry.