KIRONCAO

Description

Dark compound, with an extraordinary fluidity that makes it suitable for any pastry application, such as covering, decorations and moulded subjects. Also available in palm oil free version.

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Product details

COD 01010997

CLAIMS

No hydrogenated fats

DIRECTIONS FOR USE

after gentle melting (45°C max.) KIRONCAO can be used as dark chocolate substitute on bakery products.
Tempering is not needed. Do not mix with pure chocolate. Avoid any possible contamination with moisture or flour.

Allergens / Contaminations

ALLERGENS

CONTAMINATIONS

Technical Denomination

dark compound coating.

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Chocolate

PACKAGED COMPOUNDNOBEL BITTER

Chocolate

PACKAGED COMPOUNDPATE A GLACER BRUNE

Chocolate

PACKAGED COMPOUNDNOBEL BIANCO

Chocolate

COMPOUND CHOCOLATE DECORATIONS (IRCA/OTHERS)SCAGLIETTE SURROGATO BIANCO

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