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NOCCIOLATA ICE PREMIUM

Description

Traditional gianduia creamy spread, enriched with chopped butter crepes. Ideal for ice cream variegations. Soft and spreadable texture up to the temperature of - 15°C. Discover also classic version, as well as Nocciolata Ice Premium, with a higher content of roasted hazelnuts and only natural flavours.

Use this product for

Product details

COD 01011342

CLAIMS

All natural flavours

DIRECTIONS FOR USE

placed in the ice-cream tub in the display window at -15°C NOCCIOLATA ICE PREMIUM maintains a creamy and spreadable consistency ideal to be used in icecream during preparation of cones and cups.
NOCCIOLATA ICE reaches the optimal consistency after 2-3 hours at -15°C.
NOCCIOLATA ICE PREMIUM is ideal for classic variegation of the icecream.
NOTICE: Mix thoroughly NOCCIOLATA ICE PREMIUM before taking it from the package.

Allergens / Contaminations

ALLERGENS

  • Soybeans
  • Milk
  • Nuts

CONTAMINATIONS

  • Nuts

Technical Denomination

semifinished product for ice-cream making.