PASSATA ALBICOCCA TIPO DURA

Description

Carefully selected apricot puree. Due to its texture, it particularly suits before-baking croissant filling operation. Discover all other apricot versions (classic, Dulcania and Oro) and cherry variant too.

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Product details

COD 01030245

DIRECTIONS FOR USE

the soft structure of the product allows the direct use with sac à poche or dosing machine. It is advisable not to stir the product before using the product in order to avoid a negative effect on oven stability.

Technical Denomination

semifinished product for confectionery

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Pastry

FRUIT PUREESPASSATA ALBICOCCA TIPO ORO

Pastry

FRUIT PUREESPASSATA CILIEGIA TIPO DULCANIA

Pastry

FRUIT JAMSFARCITURA DI FRUTTA - FRUTTI DI BOSCO

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FRUIT JAMSCONFETTURA EXTRA CILIEGIE

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