PASSATA ALBICOCCA TIPO DURA

Description

Carefully selected apricot puree. Due to its texture, it particularly suits before-baking croissant filling operation. Discover all other apricot versions (classic, Dulcania and Oro) and cherry variant too.

More product details Discover the recipes

Use this product for

Select an item to see the details

Product details

COD 01030245

DIRECTIONS FOR USE

the soft structure of the product allows the direct use with sac à poche or dosing machine. It is advisable not to stir the product before using the product in order to avoid a negative effect on oven stability.

Technical Denomination

semifinished product for confectionery

Download product details

Pastry

FRUIT PUREESPASSATA CILIEGIA TIPO DULCANIA

Pastry

FRUIT PUREESPASSATA ALBICOCCA

Pastry

FRUIT JAMSFARCITURA DI FRUTTA - VISCIOLE

Pastry

FRUIT COMPOTESFRUTTIDOR MIRTILLO 50%

Discover all the products