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PRALIN DELICRISP TROPICAL

Description

White chocolate tropical paste with crunchy chopped butter crepes, that enhance and guarantee a unique taste experience on the palate.
Ideal for making pralines and inserts of modern cakes, single portions and mignon.
A product line full of flavour options and worth getting to know better, it will unleash your creativity in pastry art.

Main benefits

Very good performances also in case of chilling or freezing.

Use this product for

Product details

COD 01011967

CLAIMS

24% white chocolate.
With mango and passion fruit juice
for a fresh and characteristic taste of tropical fruits.

DIRECTIONS FOR USE

PRALIN DELICRISP TROPICAL is a paste ready to use.

Allergens / Contaminations

ALLERGENS

  • Cereals
  • Soybeans
  • Milk

CONTAMINATIONS

  • Eggs
  • Peanuts
  • Nuts

Technical Denomination

semifinished pastry product.