PRALINE NOISETTE

Description

Exquisite creamy spread entirely made of caramelized sugar and roasted hazelnuts (50/50), a precious ingredient to create filling for pastry products, chocolates, truffles, as well as ice cream.

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Recipes

PASTRY100% HALZELNUT

Recipes

PASTRYWHITE AND BROWN

Recipes

PASTRYHAZELNUT PRALINE TARTE TROPEZIENNE (DOLCE FORNO MAESTRO)

Recipes

CHOCOLATEMR. G

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Pastry

PRALINESPRALIN DELICRISP FRUITS ROUGES

PRALINESPRALIN DELICRISP FRUITS ROUGES

Pastry

PRALINESPRALIN DELICRISP CLASSIC

PRALINESPRALIN DELICRISP CLASSIC

Pastry

ANHYDROUS PRE-BAKING FILLING CREAMSFARCINUT

ANHYDROUS PRE-BAKING FILLING CREAMSFARCINUT

Pastry

ANHYDROUS AFTER-BAKING FILLING CREAMSAUREA CREMA NOCCIOLE ITALIANE 40%

ANHYDROUS AFTER-BAKING FILLING CREAMSAUREA CREMA NOCCIOLE ITALIANE 40%

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