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PRELUDIO CIOCCOLATO FONDENTE 60%

Description

Dark chocolate drops. Also available in white chocolate and milk chocolate versions.

Main benefits

High fluidity MG / Fat 40-42% Melting point 45-50°C Tempering temperature 30-32°C
More product detailsDiscover the recipes

Use this product for

Ice cream
Covering
Ganache
Mousse
Pralines
Modelling
Chocolate bars

Product details

COD 01011810

CLAIMS

Cocoa 60%

DIRECTIONS FOR USE

heat in water-bath constantly mixing without exceeding 45°C.
Temper and use at 30-32°C.
Contamination with compound chocolates must be avoided.

Allergens / Contaminations

ALLERGENS

  • Soybeans

CONTAMINATIONS

  • Milk

Technical Denomination

extra dark chocolate. Cocoa: 60% min. According to EU Dir. 2000/36/CE.

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