Description
Preludio Intro: a versatile dark chocolate with consistent performance, specifically designed for both professionals and large production laboratories.
The new formula with only natural flavors, is ideal for basic pastry preparations and the creation of confectionery products.
Discover also the Preludio Intro Bianco and Preludio Intro Latte, the white and the milk chocolate variants.
Application features:
- Fluidity: medium
- Melting temperature: 45 - 50°C
- Tempering temperature: 30 - 32°C
Packaging:
10 kg in drops
Main benefits
- Versatile with consistent performance
Use this product for
