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RENO CONCERTO GIANDUIA LATTE 27%

Description

Milk gianduia chocolate, specially designed according to traditional chocolate recipe from Piedmont. The intense aroma of roasted hazelnuts, combined with fine cocoa flavour, will give you unforgettable moments of real pleasure. Reno Concerto line also includes white, milk, dark and caramel milk chocolate.

Main benefits

Medium-high fluidity MG / Fat 40% Melting point 45°C Tempering temperature 26-27°C

Use this product for

Product details

COD 01011798

CLAIMS

Cocoa 27% 100% cocoa butter 100% natural vanilla extract Gluten free

DIRECTIONS FOR USE

heat in water-bath constantly mixing, always under the temperature of 45°C.
Temper and use at 26-28°C.
Contamination with compound chocolates must be avoided

Allergens / Contaminations

ALLERGENS

  • Soybeans
  • Milk
  • Nuts

CONTAMINATIONS

  • Nuts

Technical Denomination

gianduja nut milk chocolate. Cocoa: 27% min. In accordance with the EU law Directive 2000/36/EC.