RIFLEX ALBICOCCA

Description

Freeze-stable apricot gelatin, specially designed to cover fruit cakes. Dilute it with the 20-30% of water to make excellent gelatin (use just the 10% of water if you plan to freeze it). RIFLEX ALBICOCCA is marked by mild apricot flavour, transparent and bright colour, along with a firmer texture and a higher resistance to extended boiling.

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Product details

COD 01030294

DIRECTIONS FOR USE

RIFLEX_______________ 1000 g
water________________ 200-300 g
Heat while stirring to boiling point; apply the hot jelly on cakes by brush or by spraying machines.
If the cakes are to be frozen the water quantity must change to the following ratio:
RIFLEX_______________ 1000 g
water________________ 100 g
The RIFLEX-made jellies can be remelted several times but take care to add the water lost by evaporation.

Technical Denomination

semifinished product for bakery uses.

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Pastry