ROYAL JELLY

ROYAL JELLY_________ g 1000
water_______________ g 700-1000
Dissolve ROYAL JELLY in the water; bring to the boil on a hotplate or in a microwave oven, stirring frequently (prolonged boiling is to be avoided); pour directly over the cakes when the temperature is nearly 70°C.
The jelly which is not used immediately can be utilised later on, taking care to add a small quantity of water to make up for that which has evaporated.