Description
Extra dark chocolate made of a blend of the best types of cocoa originally hailing from Africa, particularly from Madagascar. Its organoleptic profile is characterized by a delicious balanced flavour, together with a rounded and delicate long-lasting taste, with hints of red fruits. The well-balanced percentage of cocoa butter made this chocolate perfectly suitable for a lot of purposes. The presence of only natural flavours will allow you to truly taste these selected types of cocoa and let yourself get carried away toward their exotic homelands.
Within Sinfonia line of products you will also find white, milk and gianduia chocolate.
Main benefits
Medium-high fluidity
MG / Fat 36-38%
Melting point 45-50°C
Tempering temperature 30-32°C
Use this product for
