WONDERCHOC WHITE is the ideal product to create excellent quality fillings and decorations.
The main characteristics are:
- intense taste and optimal consistency
- can be flavoured with fat-based pastes, water-based pastes and alcoholates
- after whipping, the product keeps a soft consistency for a long time
- does not require tempering
- crunchy inclusions stay crisp for a long time
- long shelf life
- DIRECTION FOR USE:
The ideal temperature for use is 22-24°C.
When used for fillings, cake decorations and coated pralines, whip in a planetary mixer equipped with a paddle or thick wire whisk until reaching optimal aeration.
For praline fillings, just heat the product to 26-28°C and stir until you obtain a smooth cream.
