EXOTIC FRUITS & PISTACHIO MERINGUE TART
FRUIT, PISTACHIO AND MERINGUE SINGLE PORTION
Difficulty level
FRUIT, PISTACHIO AND MERINGUE SINGLE PORTION
Ingredients
| egg whites - at room temperature | g 200 |
| caster sugar | g 200 |
| confectioner's sugar | g 200 |
Preparation
Whip the egg whites with the sugar until strong peak, by hand, add the icing sugar.
Pipe a round disk and drops of meringue over his perimeter to form like a flower.
Bake at 80ºC around 4 hours.
Ingredients
| water | g 500 |
| liquid cream 35% fat | g 100 |
| TOP CREAM | g 200 |
| PASTA AROMATIZZANTE MANGO | g 30 |
Preparation
Mix all the ingredients together with a whisk until a smooth and homogeneous consistency is obtained.
Ingredients
| CHOCOCREAM PASTICCERA | To Taste |
| NOBEL PISTACCHIO | To Taste |
| fresh fruit - exotic | To Taste |
Glaze the surface of the meringue tart with the NOBEL PISTACHIO, then put it in the refrigerator for a few minutes.
With the help of a piping bag, deposit a generous dose of CHOCOCREAM and some drops of fruit custard cream.
Garnish with fresh fruit and decorate with drops of CHOCOCREAM.
Chocolatier and Pastry Chef
